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Special
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Thursday, October 25th
Dinner at El Charro (http://www.elcharrocafe.com/)
Friday, October 26th 7:00-10:00 PM
Mexican Dinner and Salsa Baile at El Parador, Tucson (http://elparadortucson.com/)
Saturday, October 27th 1:30 – 5:30 PM
The Arizona Desert Museum field trip: http://www.desertmuseum.org/about/faq.html
Admission: $12/person
Transportation provided
Sunday, October 28th 8:00 AM
Sabino Canyon Hike: http://www.sabinocanyon.com/trail_sc.htm
* We need to make dinner reservations in advance both for October 25th and 26th. Those who are interested in joining us will need to look at the following menu and tell me 4 entrees. The most popular entrees will be ordered in advance so that our guests could be readily served the food once we arrive there.
* Those who are interested in joining the above events could let me know at sultant@email.arizona.edu.
SPECIAL
PARTY DINNER MENU
Layered Enchiladas
A
layer of tortillas, Pollo de Casa, Avocado and Sour Cream…
Topped
with Enchilada sauce and cheese.
Served
with Rice and Beans
$12
Plato Enchiladas Grande
Choose
any two: Spinach, Chicken, or Carne Seca Enchiladas
Served
in their accompanying Sauces with Black Beans
And
Spanish rice
$12
“The El Parador Special”
Chili
Relleno, two Chicken Taquitos,
Cheese
Enchilada, Rice and Refried Beans
$16
El Pueblo
Carne
Seca Chimichanga, two Chicken Taquitos
Cheese
Enchilada, Rice and Refried Beans
$13
A
Sauté of fresh Red and Green Bell Peppers, Red Onions, and
El
Parador Spices mixed with certified Angus Beef, Chicken, or
Vegetarian,
Accompanied with Guacamole, sour Cream,
Black
Beans, and Fresh Flour Tortillas
Beef
or Chicken - $13
Vegetable
- $12
Casa Juan
Chili
Relleno, Cheese Enchilada, Green Corn Tamale,
Spanish
Rice and Refried Beans
$14
Chimichanga Grande
Tender
Chicken or Carne Seca
Refried
Beans and Salsa Fresca,
Rolled
in a Flour Tortilla
Topped
with Guacamole, Sour Cream, Cheeses, and
Diced
tomatoes
Chicken,
Vegetable or Carne Seca - $12
Chicken
Charbroiled
Chicken Breast, topped with grilled
Cheese. Served with Sauteed Vegetables and Twice Baked
Chili
$14
Pollo Fundido Chimichanga
Pollo
de Casa with Cream Cheese Stuffed in the Middle,
Lightly
Fried and Smothered in Cheese Sauce, Topped with
Garnish
of Sour Cream
$12
Pasta Parador
Grilled Breast of
Chicken, Sauteed with fresh Vegetables in a Red Pepper
Cream
Sauce atop a huge bowl of Linguini garnished with Flag Mix, and
Queso
Fresco Cheese, served with toasted Bolio Roll.
$14
Fresh Fish of the day
Fresh fish rubbed
with fresh garlic, olive oil, and dry rub, charbroiled
and topped with mango salsa, herbed vegetables and twice
baked chili
$15
** COFFEE,
ICED TEA, AND SOFT DRINK ARE $2.25**
** ALL FOOD
AND BEVERAGE SUBJECT TO 8.1% TAX AND 18% GRATUITY**