In order to make pumpkin sauce first we had to pull off all the stringy bits from the pumpkin. Then we scraped it clean and our Mrs. Shpresa cut the rind into smaller pieces.
Everything was put in a large pot to boil in water for a while.
When the pumpkin was soft we used plastic knives to scrape the dark orange skin off the pulpy part of the pumpkin. And we mashed it with forks.
Then we mixed it with cinnamon, nutmeg and sugar.
Finally it was put into a blender with vanilla soy milk and a banana and served at snack time.